Cocktailly

Sherry Cobbler

Two sherries shaken with sugar and citrus wheels, poured over crushed ice, berries on top. Cold, dry, faintly nutty — a nineteenth-century cooler that still drinks light.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Sherry — 90 ml
• Sugar — 1 tsp
• Orange — 0.5 slice
• Lemon — 0.5 slice
• Berries
• Orange — 0.25 slice
• Lemon — 0.25 slice

Preparation

1. Add sherry, sugar, and half orange and lemon wheels to a shaker with ice.
2. Shake briskly.
3. Strain into a julep cup or rocks glass filled with crushed ice.
4. Garnish with fresh berries and a quarter wheel each of orange and lemon. Serve with straws.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy