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Raspberry Julep

Fruity, mint-cool and bourbon-warmed, this julep riff layers raspberry syrup over crushed ice and whiskey for a Southern summer variation.

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Ingredients

• Bourbon — 2 oz
• Raspberry syrup — 1/2 oz
• Mint — 8 piece

Preparation

1. Gently muddle mint leaves and raspberry syrup in a julep cup.
2. Add crushed ice.
3. Pour bourbon.
4. Stir.
5. Top with more crushed ice.
6. Garnish with a mint sprig.
7. Serve immediately.

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