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Mint Julep (Мятный джулеп)

Frosted, mint-cool and Kentucky-proud, the Mint Julep muddles fresh mint with bourbon and crushed ice for the American South's most iconic summer serve.

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Ingredients

• Mint — 4 sprig
• Bourbon — 2 1/2 oz
• Powdered sugar — 1 tsp
• Water — 2 tsp

Preparation

1. Muddle mint, sugar, and water gently in a highball glass.
2. Fill with crushed ice.
3. Add bourbon.
4. Stir until the glass frosts.
5. Garnish with a mint sprig.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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