Cocktailly

Rail Splitter

Sweet-tart and gently sparkling, this historic-style cooler blends sugar syrup and lemon with ginger ale for a simple Victorian refresher.

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Ingredients

• Sugar syrup — 2 tsp
• Lemon juice — 1 oz
• Ginger ale — 6 oz

Preparation

1. Mix sugar syrup with lemon juice in a tall glass.
2. Top with ginger ale.
3. Stir gently.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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