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Pink Gin

Dry, aromatic and Victorian-leaning, Pink Gin coats the glass with Angostura bitters before gin is poured for a minimalist, appetite-whetting aperitif.

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Ingredients

• Bitters — 3 dash
• Gin — 2 oz

Preparation

1. Pour bitters into a wine glass.
2. Swirl to coat the inside of the glass.
3. Shake out the excess bitters.
4. Pour gin into the glass.
5. Serve without ice.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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