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Pickleback
Two shots, not a mix: bourbon first, dill pickle brine second — Brooklyn bar lore, salt and sour after the whiskey heat.
Full app: recipe, bar, and collections.
Ingredients
- Bourbon — 45 ml
- Pickle brine — 45 ml
Preparation
- Pour bourbon into one small glass.
- Pour pickle brine into a second small glass.
- Drink the bourbon, then the brine as a chaser.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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