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Herbal flame

Warm, cinnamon-spiced and Southern-leaning, this tall pour layers cinnamon whiskey with sweet tea for a casual porch-style refresher.

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Ingredients

• Hot Damn — 7½ oz
• Tea — fill

Preparation

1. Pour cinnamon whiskey into the bottom of a glass.
2. Fill the glass with sweet tea.
3. Stir with a cinnamon stick.
4. Leave the cinnamon stick in the glass.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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