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Carroll Gardens

Simó’s Brooklyn rye: Punt e Mes, Amaro Nardini and a teaspoon of maraschino, stirred, lemon oil only.

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Ingredients

• Rye whiskey — 60 ml
• Punt e Mes — 15 ml
• Amaro Nardini — 15 ml
• Maraschino liqueur — 5 ml
• Lemon peel — 1 piece

Preparation

1. Add rye, Punt e Mes, Amaro Nardini and maraschino to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled coupe.
4. Express a lemon peel over the drink and discard the peel.

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