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Creme de Menthe

Cool, mint-bright and gently sweet, homemade crème de menthe delivers alpine freshness with spirit clarity for sipping or mixing.

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Ingredients

• Sugar — 8 cup
• Water — 6 cup
• Grain alcohol — 1 pint
• Peppermint extract — 1 oz
• Food coloring — 1 tbsp

Preparation

1. Bring sugar and water to a boil.
2. Simmer for 10 minutes.
3. Cool the syrup.
4. Add grain alcohol and peppermint extract.
5. Stir to combine.
6. Add food coloring if desired.
7. Cover and age for 1 month.
8. Bottle as desired.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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