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Chilcano

Peru’s everyday pisco highball: lime, ginger ale and two dashes of Angostura — longer and quieter than a Pisco Sour, without the egg white.

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Ingredients

• Pisco — 60 ml
• Lime juice — 15 ml
• Ginger ale — 120 ml
• Angostura bitters — 2 dash
• Lime — 1 wheel

Preparation

1. Fill a highball glass with ice.
2. Add pisco, lime juice and Angostura.
3. Top with ginger ale.
4. Garnish with a lime wheel.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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