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Aloha Fruit Punch

Tropical, gently spiced and sun-bright, this Hawaiian-style punch layers guava, pineapple and lemon with ginger warmth for effortless crowd-pleasing refreshment.

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Ingredients

• Water — 3/4 cup
• Ginger — 2 tsp
• Guava juice — 2 cup
• Lemon juice — 1 1/2 tbsp
• Pineapple — 1 1/2 cup
• Sugar — 1 cup
• Pineapple juice — 3-4 cup

Preparation

1. Combine water and ginger root, boil for 3 minutes, and strain.
2. Add the ginger liquid to guava, lemon, and pineapple juices.
3. Prepare a sugar syrup with sugar and remaining water, then cool.
4. Combine syrup with juices and fresh pineapple.
5. Chill thoroughly.
6. Serve over ice.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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