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Cranberry Punch

Festive, almond-kissed and gently fizzy, this crowd punch blends cranberry and pineapple with ginger ale for holiday-table refreshment.

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Ingredients

• Cranberry juice — 4 cup
• Sugar — 1 1/2 cup
• Pineapple juice — 4 cup
• Almond flavoring — 1 tbsp
• Ginger ale — 2 qt

Preparation

1. Combine cranberry juice, sugar, pineapple juice, and almond flavoring.
2. Stir until sugar dissolves.
3. Chill thoroughly.
4. Add ginger ale just before serving.
5. Add an ice ring to keep the punch cold.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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