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Sangria The Best

Deep, fruit-macerated and generously Spanish, this sangria rests wine with fresh fruit and brandy before a sparkling water finish for a party-scale classic.

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Ingredients

• Red wine — 1 1/2 l
• Sugar — 1 cup
• Lemon — 1 piece
• Orange — 1 piece
• Apple — 1 piece
• Brandy — 3½ oz
• Soda water — 12 oz

Preparation

1. Combine red wine, sugar, lemon, orange, and apple in a pitcher.
2. Refrigerate for 18 to 24 hours.
3. Stir in brandy.
4. Dilute with soda water to desired consistency.
5. Serve from a pitcher into wine glasses.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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