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Rob Roy (Роб Рой)

Warm, smoky and quietly opulent, the Rob Roy drapes blended Scotch in sweet vermouth and aromatic bitters for a Manhattan cousin with Highland soul.

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Ingredients

• Scotch whisky — 2 oz
• Sweet vermouth — 1 oz
• Angostura bitters — 2 dash
• Maraschino cherry

Preparation

1. Add Scotch, sweet vermouth, and Angostura bitters to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a maraschino cherry.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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