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Port And Starboard

Visually striking and sweetly herbal, this layered pousse-café contrasts grenadine depth with green crème de menthe for a nautical novelty sip.

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Ingredients

• Grenadine — 1 tbsp
• Green Creme de Menthe — 1/2 oz

Preparation

1. Pour grenadine into a pousse-café glass.
2. Carefully layer green crème de menthe over the back of a spoon.
3. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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