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Poppy Cocktail

Unusual, gently chocolatey and dryly botanical, the Poppy Cocktail pairs gin with crème de cacao for a curious interwar curiosity.

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Ingredients

• Gin — 1 1/2 oz
• Creme de Cacao — 3/4 oz

Preparation

1. Add gin and crème de cacao to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

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