Cocktailly

Piscola

Chile’s everyday pisco highball: one part pisco, three parts cola, over ice — not a sour, not a Chilcano.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Pisco — 50 ml
• Cola — 150 ml
• Lemon — 1 slice

Preparation

1. Fill a highball glass with ice.
2. Add the pisco, then the cola.
3. Stir gently.
4. Garnish with a lemon slice if using.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy