Cocktailly

Lemouroudji

Spiced, tangy and West African in spirit, this ginger-lemon refresher delivers cayenne warmth and citrus brightness for a distinctive non-alcoholic cooler.

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Ingredients

• Ginger — 2 piece
• Water — 1 gal
• Lemon — 1 lb
• Sugar — 1 cup
• Cayenne pepper — to-taste

Preparation

1. Juice the lemons.
2. Peel and grate the ginger.
3. Tie grated ginger and cayenne in cheesecloth and soak in water.
4. After 15 minutes, add sugar and lemon juice.
5. Chill thoroughly.
6. Serve.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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