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Italian Margarita

A chain-restaurant almond Margarita: blanco tequila, triple sec, lime and a quarter-ounce of amaretto on the rocks.

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Ingredients

• Blanco tequila — 45 ml
• Triple sec — 30 ml
• Lime juice — 15 ml
• Amaretto — 15 ml
• Lime — 1 wheel
• Salt — 1 pinch

Preparation

1. Rim a rocks glass with salt if using, then fill with ice.
2. Add tequila, triple sec, lime juice and amaretto to a shaker with ice.
3. Shake until well chilled.
4. Strain into the rocks glass and garnish with a lime wheel.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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