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Gluehwein

Warming, spiced and deeply aromatic, this German mulled wine infuses red wine with cinnamon, cloves, and citrus peel for festive winter comfort.

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Ingredients

• Red wine — 1 l
• Water — 125 ml
• Sugar — 60 g
• Cinnamon — 1 stick
• Cloves — 3 piece
• Lemon peel — 1 tbsp

Preparation

1. Boil sugar and spices in water and steep for 30 minutes.
2. Strain the spiced water.
3. Combine with red wine.
4. Heat slowly without boiling.
5. Serve in an Irish coffee glass.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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