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Girl From Ipanema

Tropical, effervescent and bossa-nova romantic, this Brazilian sparkling sour shakes cachaça with lemon and agave before crowning with champagne.

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Ingredients

• Cachaca — 25 ml
• Lemon Juice — 15 ml
• Agave Syrup — 10 ml
• Champagne — top

Preparation

1. Add cachaça, lemon juice, and agave syrup to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled flute.
4. Top with champagne.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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