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Russian Spring Punch (Русский весенний пунш)

Effervescent, berry-tart and deceptively easy-drinking, this punch shakes vodka with cassis and lemon before a sparkling wine crown.

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Ingredients

• Vodka — 25 ml
• Creme de Cassis — 15 ml
• Sugar Syrup — 10 ml
• Lemon Juice — 25 ml

Preparation

1. Add vodka, crème de cassis, sugar syrup, and lemon juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a highball glass over ice.
4. Top with sparkling wine.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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