Cocktailly

Breakfast Martini

Gin shaken with Cointreau, lemon and a barspoon of fine-cut orange marmalade — bitter peel breakfast in a coupe, shredded orange peel.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Gin — 50 ml
• Cointreau — 15 ml
• Lemon juice — 15 ml
• Orange marmalade — 5 ml
• Orange peel

Preparation

1. Stir fine-cut orange marmalade with gin, Cointreau and lemon juice in a shaker to loosen.
2. Add ice and shake hard until well chilled.
3. Strain through a fine mesh strainer into a chilled Cocktail glass.
4. Garnish with shredded orange peel.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy