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Baby Eskimo

Soft, coffee-sweet and comfortingly cold, this Kahlúa milk float blends liqueur and vanilla ice cream into a gentle palate reset.

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Ingredients

• Kahlua — 2 oz
• Milk — 8 oz
• Vanilla ice-cream — 2 piece

Preparation

1. Allow vanilla ice cream to soften briefly.
2. Pour Kahlúa into a glass.
3. Add milk.
4. Add ice cream.
5. Stir gently with a long spoon.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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