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Suffering Bastard (Страдающий ублюдок)

Cognac and gin shaken with lime and bitters, then ginger beer: spicy, sour, long. A morning-after highball that still works at night.

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Ingredients

• Cognac — 30 ml
• Gin — 30 ml
• Lime juice — 15 ml
• Angostura Bitters — 2 dash
• Ginger beer — top
• Mint — 1 sprig
• Orange — 1 slice

Preparation

1. Add cognac, gin, lime juice, and Angostura bitters to a shaker with ice. Do not add ginger beer.
2. Shake well.
3. Pour unstrained into a Collins glass.
4. Top with ginger beer.
5. Garnish with a mint sprig and, optionally, an orange slice.

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