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Jam Donut

Creamy, berry-sweet and playfully indulgent, this layered shooter evokes the jam-filled pastry it names—rich Irish cream crowned with raspberry brightness and a sugared rim.

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Ingredients

• Baileys irish cream — 2/3 oz
• Chambord raspberry liqueur — 1/3 oz
• Sugar syrup — 1 tsp
• Sugar — 2 pinch

Preparation

1. Coat the rim of a shot glass with sugar using sugar syrup.
2. Pour Chambord raspberry liqueur into the shot glass.
3. Carefully layer Baileys Irish Cream on top.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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