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A Bronx-style meeting of gin, both vermouths and fresh orange, tightened by one dash of Angostura. Juicy at first, then dry, herbal and faintly bitter.

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Ingredients

• Gin — 45 ml
• Dry vermouth — 23 ml
• Sweet vermouth — 23 ml
• Orange juice — 23 ml
• Angostura bitters — 1 dash
• Orange peel — 1 piece

Preparation

1. Add all liquid ingredients to a shaker with ice.
2. Shake firmly until chilled.
3. Fine-strain into a chilled cocktail glass.
4. Garnish with an orange twist.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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