Cocktailly

Cream Soda

Easy, spiced and gently effervescent, this rum highball tops spiced rum with ginger ale for casual soda-fountain nostalgia.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Spiced rum — 1 oz
• Ginger ale — 4 oz

Preparation

1. Fill a highball glass with ice.
2. Pour spiced rum.
3. Top with ginger ale.
4. Stir gently.
5. Serve immediately.

More in this collection

• Rum cocktails

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy