Cocktailly

Cream Soda

Easy, spiced and gently effervescent, this rum highball tops spiced rum with ginger ale for casual soda-fountain nostalgia.

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Ingredients

• Spiced rum — 1 oz
• Ginger ale — 4 oz

Preparation

1. Fill a highball glass with ice.
2. Pour spiced rum.
3. Top with ginger ale.
4. Stir gently.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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