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Batanga

Blanco tequila, lime and cola in a salt-rimmed highball — Charro Negro with Don Javier’s knife stir. La Capilla, Tequila, c. 1961.

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Ingredients

• Tequila — 60 ml
• Lime juice — 15 ml
• Coca-Cola — 90 ml
• Salt
• Lime — 1 wedge

Preparation

1. Rim a Highball glass with coarse salt and fill with ice.
2. Add blanco tequila and lime juice.
3. Top with Coca-Cola.
4. Stir with a knife (or barspoon) and garnish with lime.

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