Cocktailly

Salty Dog

Tart, salt-rimmed and bracingly refreshing, the Salty Dog builds gin with grapefruit juice for a maritime highball of crisp simplicity.

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Ingredients

• Grapefruit juice — 5 oz
• Gin — 1 1/2 oz
• Salt — 1/4 tsp

Preparation

1. Salt the rim of a highball glass.
2. Fill with ice.
3. Add grapefruit juice and gin.
4. Stir until well chilled.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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