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Irish Cream (Ирландский крем)

Rich, chocolate-nutty and homemade-spirited, this DIY cream liqueur blends Scotch with condensed milk and syrups for a Baileys-style indulgence.

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Ingredients

• Scotch — 1 cup
• Half-and-half — 1 1/4 cup
• Condensed milk — 1 can
• Coconut syrup — 3 drops
• Chocolate syrup — 1 tbsp

Preparation

1. Pour Scotch into a blender.
2. Add half-and-half and condensed milk.
3. Add coconut syrup and chocolate syrup.
4. Blend until smooth.
5. Bottle and chill.
6. Serve as liqueur.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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