Cocktailly

Grizzly Bear

Rich, herbal and dessert-adjacent, this tall cream pour layers amaretto, Jägermeister, Kahlúa, and milk over ice for a sweet, indulgent highball.

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Ingredients

• Amaretto — 1 part
• Jägermeister — 1 part
• Kahlua — 1 part
• Milk — 2 1/2 part

Preparation

1. Fill a Collins glass with ice.
2. Pour amaretto.
3. Pour Jägermeister.
4. Pour Kahlúa.
5. Top with milk.
6. Stir gently.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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