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Tokyo Iced Tea

Long Island template with Midori and lemon-lime soda — neon green, tall, sweet-tart. Keeps triple sec and melon liqueur both.

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Ingredients

• Vodka — 15 ml
• Gin — 15 ml
• White Rum — 15 ml
• Tequila — 15 ml
• Triple sec — 15 ml
• Midori melon liqueur — 15 ml
• Sour mix — 30 ml
• Lemon-lime soda
• Lemon — 1 wheel
• Maraschino cherry — 1 whole

Preparation

1. Add vodka, gin, white rum, tequila, triple sec, Midori and sour mix to a shaker with ice.
2. Shake briefly and strain into a Collins glass over ice.
3. Top with lemon-lime soda.
4. Garnish with a lemon wheel and a maraschino cherry.

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