Cocktailly

Greyhound

Tart, lean and refreshingly bitter-sweet, this minimalist highball pairs vodka with grapefruit juice for a clean, brunch-friendly classic.

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Ingredients

• Vodka — 1 1/2 oz
• Grapefruit Juice — 3 oz

Preparation

1. Fill a Collins glass with ice.
2. Add vodka and grapefruit juice.
3. Stir until well chilled.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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