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English Rose Cocktail

Delicate, apricot-floral and sugar-rimmed, the English Rose shakes gin with dry vermouth, apricot brandy and grenadine into a romantic pre-war classic.

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Ingredients

• Apricot brandy — 3/4 oz
• Gin — 1 1/2 oz
• Dry Vermouth — 3/4 oz
• Grenadine — 1 tsp
• Lemon juice — 1/4 tsp
• Cherry — 1 piece

Preparation

1. Rub the rim of a cocktail glass with lemon juice.
2. Dip the rim in powdered sugar.
3. Add apricot brandy, gin, dry vermouth, grenadine, and lemon juice to a shaker filled with ice.
4. Shake vigorously until well chilled.
5. Strain into the prepared glass.
6. Garnish with cherry.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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