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Dry Martini (Сухой мартини)

Crystalline, botanical and eternally debated, the Dry Martini distills gin and dry vermouth into the apex of stirred cocktail elegance.

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Ingredients

• Gin — 1 2/3 oz
• Dry Vermouth — 1/3 oz
• Olive — 1 piece

Preparation

1. Add gin and dry vermouth to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled martini glass.
4. Garnish with olive or expressed lemon peel.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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