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Cocktail Horse's Neck

Spirited, ginger-sparkling and citrus-aromatic, the Horse's Neck spirals lemon peel through cognac and ginger beer for effortless highball refreshment.

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Ingredients

• Cognac — 40 ml
• Ginger Beer — 100 ml
• Angostura Bitters — 3 drops
• Lemon Peel — 1 strip

Preparation

1. Cut a long spiral of lemon peel.
2. Fill a tall glass with ice.
3. Place the lemon peel inside the glass.
4. Pour cognac.
5. Top with ginger beer.
6. Add Angostura bitters.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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